Longjing, literally “Dragon-Well,” is more than a green tea; it is a liquid manuscript of Chinese aesthetics, geography, and pati...

Tucked high on Mengding Mountain, where Sichuan’s perpetual cloud veil traps the fragrance of evergreen forests and Buddhist temp...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Wuzhou, Guangxi, gave birth to a tea that ...

Bai Hao Yin Zhen—“Silver Needle of White Down”—is the most aristocratic expression of China’s white-tea family. While green tea ...

Rising like an emerald spine through the clouds of central Taiwan, the Alishan mountain range has been whispering tea stories sin...

Long before English breakfast blends and afternoon tea services, there was Lapsang Souchong—the original black tea that startled ...

Among the pantheon of Chinese green teas, few names evoke as much romance and sensory anticipation as Biluochun. Literally “Green...

Hidden in the cloud-wrapped Dabie Mountains of western Anhui Province, Huoshan Huangya has quietly captivated Chinese emperors, p...

Tucked into the creases of Guangxi’s subtropical mountains, Liupu tea (often written Liu Bao) is the quietest celebrity of China’...

Among the six great families of Chinese tea, white tea is the least theatrical: no rolling, no roasting, no fierce charcoal fires...