Tucked beneath the humid karst hills of Guangxi, Liupu tea sleeps in man-made caves where the air tastes of wet stone and river m...

Tucked high on the forested ridges of southern Yunnan, where the Mekong carves silver ribbons through subtropical cloud forest, a...

High above the winding Jiuqu Stream, where the Wuyi Range thrusts its granite shoulders into the moist Fujian sky, grows the most...

Long before English tea clippers raced across the oceans and Victorian drawing rooms echoed with the clink of bone-china cups, a ...

Longjing, literally “Dragon-Well,” is more than a tea; it is a liquid postcard from the hills that cradle Hangzhou’s West Lake. ...

If green tea is the fresh-faced youth of Chinese tea and pu-erh the wise elder, then yellow tea occupies the quiet scholar who sp...

Tucked away in the humid, karst-studded mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent fou...

Tucked high on the forested ridges of Yunnan’s Simao region, where the Mekong carves silver ribbons through subtropical clouds, a...

If green tea is the dewy youth of Chinese tea and pu-erh its venerable elder, Phoenix Dancong (Fenghuang Dancong) is the wanderin...

Long before English breakfast tables knew the word “black tea,” caravans loaded with dark, leathery leaves left the granite gorge...