High in the crimson Danxia peaks of northern Fujian, where narrow gorges exhale perpetual mist and waterfalls drum on granite bou...

When Chinese tea lovers whisper the words “Da Hong Pao,” they are not simply naming a tea; they are invoking a legend carved into...

If green tea is the fresh-faced youth of Chinese tea and pu-erh the venerable elder, then Wuyi Shui Xian occupies the intriguing ...

Few leaves in the world carry as much poetry, romance and technical precision as Tie Guan Yin, the “Iron Goddess of Mercy” that r...

High in the UNESCO-listed Wuyi Mountains of northern Fujian, narrow bamboo ladders still lean against near-vertical cliffs where ...

High in the Wuyi Mountains of northern Fujian, where the Nine-Bend River loops like a jade ribbon around sheer granite cliffs, a ...

If oolong tea is the symphony of Chinese partially oxidized leaves, then Wuyi Shui Xian is its resonant baritone—deep, warming, a...

High in the mist-curtained Wuyi Mountains of northern Fujian, where the Nine-Bend River coils like a jade ribbon around towering ...

Walk into any serious tea house from Taipei to Toronto and you will sooner or later meet a compact, jade-green pellet that unfurl...

Wuyi Da Hong Pao—literally “Big Red Robe”—is the most storied oolong on earth, yet its name still sounds like myth to many Wester...