Long before Assam, Ceylon or Earl Grey entered the lexicon of tea, a small village in the Wuyi massif of north-west Fujian produc...

Ask most tea lovers to name China’s oldest black tea and the answer is the same: Lapsang Souchong. Born in the cool, mineral-ric...

Long before Assam, Ceylon or Earl Grey existed, the first fully oxidised leaf that would later be called “black tea” was born in ...

Lapsang Souchong, known in China as Zheng Shan Xiao Zhong, is the oldest recorded black tea on earth and the progenitor of every ...

Ask most tea lovers to name a Chinese black tea and they will answer Keemun or Dian Hong; ask historians which black tea first cr...

Long before English breakfast blends and Assam CTC filled supermarket shelves, a small village in the Wuyi Mountains of northern ...

Ask most tea lovers to name a Chinese black tea and they will answer Keemun or Dian Hong; ask a historian which black tea first s...

When European tea clippers first rounded the Cape of Good Hope in the late seventeenth century, the cargo that most excited Londo...

Lapsang Souchong—known in China as Zheng Shan Xiao Zhong—is the tea that started the black-tea revolution. When Dutch merchants ...

When European tea clippers first rounded the Cape of Good Hope in the late seventeenth century, the dark, tightly-twisted leaves ...