Tucked away in the subtropical mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four centuri...

When Chinese tea lovers speak of “white tea,” they are not referring to a pale infusion alone, but to an entire philosophy of res...

If oolong tea is the jazz of Chinese tea—improvisational, layered, forever balancing between two poles—then Phoenix Dancong is th...

Ask most tea lovers to name China’s iconic black teas and Keemun or Yunnan Gold spring to mind, yet the very first black tea ever...

Longjing, often spelled Lung Ching in older romanization, is the most celebrated among China’s several hundred green teas. Its n...

Tucked away in the cloud-veiled peaks of Sichuan’s Meng Ding mountain range, Meng Ding Huang Ya—literally “Meng Ding Yellow Bud”—...

Tucked into the creased limestone hills of Guangxi Province, Liu Bao Cha—literally “Six Forts Tea”—has spent four centuries quiet...

White tea is the most minimally handled of all China’s six great tea families, and within that serene category White Hair Silver ...

Tieguanyin, literally “Iron Goddess of Mercy,” is the most revered name within the vast oolong family. To many Chinese, the word...

Long before English tea clippers raced across the oceans and Victorian drawing rooms echoed with the clink of porcelain, a small ...