Among the pantheon of Chinese green teas, none carries a name as poetic or a leaf as diminutively elegant as Biluochun. Literally...

Tucked high on the mist-crowned peaks of Sichuan’s Meng Ding mountain, where clouds brush the evergreen crowns and the Min River ...

Tucked away in the humid, karst-pitted mountains of southern China, the city of Wuzhou in Guangxi Province guards a tea secret th...

Among the six great families of Chinese tea, white tea is the least theatrical: no tossing in hot woks, no rolling drums, no char...

If green tea is the youthful scholar of Chinese teas and pu-erh the venerable sage, then Tie Guan Yin sits between them as a medi...

If every tea has a passport, Lapsang Souchong’s is stamped with the soot of pine needles and the salt spray of the South China Se...

Tucked between the mist-laden hills of Dongting Mountain and the gentle ripples of Taihu Lake in Jiangsu Province, Biluochun—lite...

Tucked high on the mist-capped Meng Ding Mountain in Sichuan Province, a tea once reserved for emperors still awakens each spring...

Liu Bao—pronounced “lee-ow bao”—is the quietest celebrity in China’s dark-tea family. While Pu-erh hoards the limelight, Liu Bao ...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most elusive, and within that quiet clan B...