High in the mist-crowned Phoenix Mountains of Guangdong Province, rows of venerable tea trees cling to granite cliffs at altitude...

Long before Assam, Ceylon or Earl Grey entered the global lexicon, a small village deep in China’s Wuyi Mountains was already exp...

Tucked between the mist-laden cliffs of Dongting Mountain and the vast mirror of Lake Taihu, Biluochun—literally “Green Snail Spr...

Hidden in the steep, cloud-laced folds of the Dabie Mountains in western Anhui Province, Huoshan Huangya has been quietly perfect...

Tucked away in the humid mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao cha has quietly matured for cent...

Silver Needle, known in Chinese as Bai Hao Yin Zhen, is the quiet aristocrat of white tea. To the uninitiated it may look like a...

Nestled between the Tropic of Cancer and the 23rd parallel, the Alishan mountain range rises like a spine of emerald vertebrae th...

Long before English breakfast tables knew the word “black tea,” caravans carried small, leathery leaves out of the Wuyi Mountains...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains a ...

Meng Ding Huang Ya, literally “Yellow Bud from Meng Summit,” is the least exported yet most aristocratic member of China’s yellow...