If green tea is China’s springtime and pu-erh its autumn, then oolong is the country’s long, golden afternoon—balanced between fr...

If every tea tells a story, Lapsang Souchong whispers the first chapter of black tea itself. International drinkers often equate...

Tucked between the mist-laden banks of Lake Tai and the Dongting hills of Jiangsu Province, Biluochun—literally “Green Snail Spri...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, a tea once reserved for emperors still quietly resists ...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Guangxi province guards a secret that once...

Bai Hao Yin Zhen—“Silver Needle of White Down”—is the quiet aristocrat of Chinese tea. While green tea dazzles with jade brightn...

High above the subtropical plains of eastern Guangdong, the Phoenix Mountains (Fenghuang Shan) rise in a procession of granite sp...

When European tea lovers first encountered the dark, glossy leaves that unfurled into a deep amber liquor with an intoxicating ca...

Tucked between the mist-cradled hills of Dongting Mountain and the gentle ripples of Taihu Lake in Jiangsu Province, Biluochun—li...

Tucked above the perpetual cloud belt of Sichuan’s Mt. Meng, Meng Ding Huang Ya has been quietly perfecting its golden hue for tw...