Alishan High-Mountain Oolong, known in Taiwan as “Alishan Qing Xiang Oolong,” is the island’s most celebrated gift to the world o...

If every tea has a passport, Lapsang Souchong’s is stamped with the soot of pine needles and the salt spray of the South China Se...

Tucked into the northern corner of Zhejiang Province, where bamboo groves exhale cool mist even at midsummer, lies a tiny county ...

Tucked high on the mist-laden shoulders of Mt. Meng in Sichuan Province, Meng Ding Huang Ya has been quietly perfecting its golde...

Tucked away in the humid, karst-pocked southwest of China, the small district of Liu Bao in Guangxi Wuzhou has been quietly produ...

White tea is the most minimally treated of all China’s six great tea families, and within that serene category Fuding Silver Need...

Tie Guan Yin, literally “Iron Goddess of Mercy,” is the most celebrated sub-style of Chinese oolong and the fragrant ambassador t...

Long before English breakfast blends and Victorian porcelain, a small-leaf camellia variety growing in the rocky Wuyi Shan of nor...

Longjing, literally “Dragon-Well,” is more than a tea; it is a liquid manuscript of Chinese history, landscape and craftsmanship....

Tucked high above the Sichuan basin, where perpetual cloud veils the Min River gorge, lies Meng Ding Mountain, the cradle of the ...