Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liupao tea (often spelled ...

If green tea is the youthful face of Chinese tea and pu-erh its venerable elder, then white tea occupies the quiet hour just befo...

Tie Guan Yin, literally “Iron Goddess of Mercy,” is the most celebrated sub-variety of Chinese oolong. To many Chinese, its name...

Long before Assam, Ceylon, or Earl Grey entered the English lexicon, the first fully oxidised leaf ever to leave China sailed out...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet among Western...

If green tea is the fresh-faced youth of Chinese tea and pu-erh the venerable elder, then yellow tea is the discreet scholar who ...

Tucked away in the humid, karst-pocked mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four...

When early March dew still clings to the granite soils of northern Fujian, tea gardens above the towns of Fuding and Zhenghe ente...

Hidden in the mist-veiled ridges of Phoenix Mountain in northern Guangdong Province, Phoenix Dancong—literally “single-bush”—is l...

Long before Assam, Ceylon, or Earl Grey entered the lexicon of tea drinkers, a small village in the Wuyi Mountains of northern Fu...