Tucked away in the humid, karst-dotted mountains of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao cha has spent four...

Tucked high on the forested ridges of Yunnan’s southern mountains, where the Mekong River bends like a silk ribbon through mornin...

If green tea is spring’s first whisper and pu-erh an autumn library, Alishan High-Mountain Oolong is the moment when clouds kiss ...

Few beverages carry as much myth and mispronunciation as Lapsang Souchong, yet every sip of this crimson liquor is a time-machine...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet it remains a ...

If green tea is the fresh-faced scholar of Chinese tea and pu-erh the bearded sage, then yellow tea is the quiet poet who stepped...

If you walk into any Tibetan nomad’s black yak-hair tent at 4 000 m on the Qinghai–Tibet plateau, the first thing offered is not ...

White tea is the most minimally treated of all China’s six great tea families, and within that quiet realm Bai Hao Yin Zhen—liter...

Rising like a jade dragon’s spine through the subtropical clouds of central Taiwan, the Alishan mountain range has, for almost tw...

When European tea drinkers first encountered the dark, twisted leaves that produced a liquor the color of claret, they did not ye...