Tucked between the mist-capped hills of Dongting Mountain and the wave-lapped shores of Lake Tai in Jiangsu Province, Biluochun—l...

Hidden above the perpetual cloud belt of Sichuan’s western escarpment lies a tiny plateau whose name every Chinese tea scholar wh...

Tucked away in the humid, karst-pitted mountains of southern Guangxi, Liu Bao cha has spent four centuries quietly fermenting its...

Tucked away in the cloud-veiled highlands of southern Yunnan, where the Mekong carves silver loops through subtropical forests, a...

Wuyi Da Hong Pao—literally “Big Red Robe”—is the most mythic name in the oolong universe. To the Chinese it is not simply a tea;...

Long before Assam, Ceylon, or Earl Grey entered the English lexicon, the words “bohea” and “souchong” were whispered across the d...

Biluochun, whose name translates literally to “Green Snail Spring,” is one of China’s ten most celebrated teas, yet among green t...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, Huoshan Huangya has quietly embodied the elegance of Ch...

Liu Bao, literally “Six Forts,” is the name of a small market town in the humid, karst-pitted hills of Guangxi Province, but it i...

White tea is the most whispered-about category in the vast library of Chinese tea, and within that hush Silver Needle—Bai Hao Yin...