Tucked into the humid folds of southern China’s Guangxi Zhuang Autonomous Region, the small river town of Wuzhou has been whisper...

Among the six great families of Chinese tea, white tea is the most reticent, and within that reserved household White Hair Silver...

If green tea is the fresh-faced scholar of Chinese tea and pu-erh the venerable sage, then Da Hong Pao—Big Red Robe—must be the w...

Few teas carry as much myth, aroma, and historical weight as Lapsang Souchong, the original black tea born in the Wuyi Mountains ...

Longjing—often spelled Lung Ching in older Western texts—is the single green tea whose name alone can hush a noisy Chinese tea-ho...

Tucked high in the mist-veiled Dabie Mountains of western Anhui Province, Huoshan Huangya has quietly embodied the elegance of Ch...

Tucked away in the humid mountains of northern Hunan province, a tea has been quietly fermenting for more than three centuries, i...

Among the six great families of Chinese tea, white tea is the least theatrical yet the most elusive; it is oxidised by nothing mo...

Alishan High-Mountain Oolong is not a single cultivar but a collective name for lightly oxidized, high-altitude teas grown along ...

Ask most tea lovers to name a Chinese black tea and they will answer Keemun or perhaps Yunnan Gold; few realize that the very fir...