When Chinese tea lovers speak of “rock rhyme,” they are invoking the stony soul of Da Hong Pao, the most celebrated oolong from n...

High in the rugged folds of northern Fujian’s Wuyi Mountains, where mist rises off limestone cliffs and every valley carries the ...

Among the jade pantheon of Chinese green teas, none carries the lake-born perfume and snail-shell delicacy of Biluochun. Origina...

Tucked high in the western foothills of the Dabie Mountains, where morning mists rise off the Huoshan Valley like slow-moving sil...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Wuzhou, Guangxi, gave birth to a tea that ...

White tea is the quietest child in the Chinese tea family, and within that hush White Hair Silver Needle (Bai Hao Yin Zhen) whisp...

Rising like an emerald island above the Tropic of Cancer, Taiwan’s Alishan range has been crafting one of the world’s most fragra...

Ask most tea lovers to name China’s oldest black tea and they will answer “Lapsang Souchong.” Born in the cool, mineral-rich fol...

Longjing, often spelled Lung Ching in older Western texts, is the single green tea whose name even casual drinkers worldwide reco...

High on Mengding Mountain, where Sichuan’s mist meets the sky, a tea once reserved for emperors still unfurls its secrets one bud...