Tucked between the Yangtze River and the vast mirror of Lake Tai, the Dongting mountain range in Jiangsu Province guards a tea so...

Tucked high on the mist-laden shoulders of Sichuan’s Mengding Mountain, where clouds brush the evergreen crowns and the Min River...

Tucked away in the humid, karst-pocked southwest of China, the small town of Liubao in Guangxi Zhuang Autonomous Region guards a ...

Among the six great families of Chinese tea, white tea is the least theatrical: no shaking in hot woks, no rolling until the leav...

When Chinese tea lovers speak of “rock tea,” they are invoking the spirit of Wuyi Da Hong Pao, the scarlet-robed sovereign that g...

Long before English merchants coined the word “black tea,” the mountain villages of Tongmu in Fujian’s Wuyi range were finishing ...

Longjing, literally “Dragon-Well,” is the most celebrated among China’s more than one thousand green-tea entries. To the Chinese...

Meng Ding Huang Ya, literally “Yellow Bud from Meng Summit,” is the least-known yet most aristocratic member of China’s yellow te...

Tucked away in the humid, bamboo-covered hills of southern China’s Guangxi Zhuang Autonomous Region, Liu Bao tea has spent four c...

Tucked away in the subtropical highlands of southern Yunnan, where the Mekong River bends like a dragon’s tail and 1,000-year-old...